PFG-Little Rock has dedicated specialists, on staff, available to help support your business needs from the front of the house to the back. Our consultants have 124 years experience working with customers just like you!
Our expertise includes an executive chef with 38 years expertise in foodservice and a 35 year veteran in the non-foods business.
Our consultants specialize in:
- Analyzing Food Costs
- Menu Development
- Labor Costs
- Recipe Development
- Purchasing Inventory
- Center of the Plate Cuttings
- Comparisons on Your Protein Items
Beef - Chicken - Lamb - Pork - Seafood
- ServSafe Training and Certification
- Non-Foods
- Business Analysis
Ask your PFG Sales Representative About A Free Food Cost Consultation!