Our very own Chef Shular has been asked to participate in the American Culinary Federation’s Southeast Regional Conference in Charlotte, NC (April 17 – 21). This is one of four regional conferences the ACF conducts annually and will be attended by 1,000s of southeastern area chefs.
We will be travelling to Charlotte to support Chef Shular and to capitalize on the national exposure by marketing PFG to the chefs in attendance.
Click here for more info and/or to learn more about the various activities and opportunities this conference provides.
Chef Shular’s topic for the demonstration is very timely…
Innovation During a Recession
Sponsored by: PFG - Milton's
"A competitive approach to Southern Regional Cuisine" will explore the marriage of creative menu development and traditional cooking techniques rooted in the Deep South. Examine a wide range of ingredients found in the new American kitchen with a competitive view of ethnic flavor profiles and the philosophy of taste. Discover ways to apply sound nutritional principles using local suppliers and regionally grown products.